the perfect quote for die wilderin
This time around, I decided to go all out for the hand-lettering piece for the restaurant die wilderin. The quote I went with, to me, characterizes exactly what die wilderin does – they work closely with their suppliers, farmers, and know their food by name. Literally: the meat on the menu is not only described, but also named by its given name as an animal.
The basis for this piece was calligraphy. I wanted to balance the wording of the quote, placing the same weight on “food”, “farmers”, and “kitchen”. However, after playing around with the quote a bit, I wasn’t happy with the balance of calligraphy and wording. So I decided the whole quote should be calligraphic.
form over function
After I had drawn the master with a Tombow brush pen, I moved on to the next step: tracing the piece onto the hand-made paper I work with for the die wilderin quotes. I prefer using Staedtler pigment liners from 0.1 to 0.8 mm. At this point, a calligraphic piece turned into a lettering piece. I traced the outline of the words before filling them in.
At this point, I discarded the master, working free-hand on the piece. I started with the narrowest parts first, before filling in all the letters and swashes.
After this step, I balanced out certain strokes and letterforms, and added the shadow to the most significant words, “food”, “farmers”, and “kitchen”.
process
One thing I always underestimate is the amount of time it takes to letter a piece. Choosing the quote took me a week; deciding on the form and layout of the piece took me another two weeks. Working on the calligraphy also took about a week, and simply tracing and coloring the piece took almost two weeks. Of course I don’t work on the piece 24/7, but still, the process keeps me occupied for weeks before I’m satisfied with the piece. I guess this is the way I work, though – slow and steady wins the race. Especially if I can go to die wilderin for refreshments in between steps to keep my spirits up.






 know your food, know your farmers, know your kitchen
					know your food, know your farmers, know your kitchen